Pie, Apple, Commercially Prepared, Unenriched Flour has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 33.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pie, Apple, Commercially Prepared, Unenriched Flour has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 41% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 124 IU | 2.5% | Mid 40% | Average |
Retinol | 28 mcg | |||
Retinol Activity Equivalent | 29 mcg | |||
Vitamin C | 3.2 mg | 5.3% | Top 30% | High |
Thiamin | 0.13 mg | 8.9% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.3% | Mid 40% | Average |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 7 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 24 mg | 2.4% | Bottom 30% | Low |
Potassium | 65 mg | 1.9% | Bottom 30% | Low |
Sodium | 266 mg | 11.1% | Mid 40% | Average |
Zinc | 0.16 mg | 1.1% | Bottom 30% | Low |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.18 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 26 mg | |||
Threonine | 54 mg | |||
Isoleucine | 73 mg | |||
Leucine | 129 mg | |||
Lysine | 70 mg | |||
Methionine | 32 mg | |||
Cystine | 40 mg | |||
Phenylalanine | 88 mg | |||
Tyrosine | 54 mg | |||
Valine | 84 mg | |||
Arginine | 74 mg | |||
Histidine | 38 mg | |||
Alanine | 60 mg | |||
Aspartic Acid | 95 mg | |||
Glutamic Acid | 586.9 mg | |||
Glycine | 65 mg | |||
Proline | 199 mg | |||
Serine | 99 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 123 mg | |||
Total Omega 6 Fatty Acids | 2066.3 mg |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 97
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.8 g 19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 266 mg 11.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 2.5% Vitamin C 5.3%
Calcium 1.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 210
Protein 5.5 g | Carbs 20.8 g | Fat 11.6 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 270
Protein 2.8 g | Carbs 38.5 g | Fat 12.2 g
Per 100g | Calories 237
Protein 1.9 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 267
Protein 13.1 g | Carbs 16.7 g | Fat 15.7 g
Per 100g | Calories 312
Protein 7.2 g | Carbs 49.3 g | Fat 9.6 g
Per 100g | Calories 469
Protein 5.7 g | Carbs 42.3 g | Fat 30.8 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g